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Neveria La Flor De Mayo

June 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 59.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS YOGURT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED MILK AT 55.5F, HOT DOGS AT 55.3F, EGGS AT 53.6F, AND YOGURT AT 57.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT, FOOD PREP AND DRY STORAGE AREAS. APPROXIMATELY 100 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR IN BOTH FOOD PREP AREAS BEHIND EQUIPMENT AND ALONG THE WALLS, ON THE BOTTOM SHELF OF THE PREP TABLE IN THE FRONT PREP AREA, IN THE DRY STORAGE ROOM NEXT TO THE REAR PREP AREA AND STORAGE ROOM IN THE ADDITION BEHIND THE EXIT DOOR ON THE FLOOR BEHIND EQUIPMENT, ON THE FLOOR IN THE BASEMENT AT THE BOTTOM OF THE STAIRS ON THE CARPET AND LEDGE NEXT TO THE STAIRS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT DOOR IS NOT RODENT PROOF. THERE IS A 1" GAP AT THE BOTTOM CORNER OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MEAT AND CUT FRUIT STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR PARTS OF THE ICE MACHINE.
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: RESTROOM DOOR ADJACENT TO THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE RESTROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.