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Neveria Lluvia

January 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST INSTALL TOWEL DEVICE FOR PREP HAND SINK
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFGERATION FACILITIES ON PREMISES.MUST PROVIDE COOLERS.MUST MAINTAIN 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM 1/4 INCH.MUST REPAIR. NO CITATION ISSUED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO GARBAGE CO/CONTRACT.MUST PROVIDE
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE RECEIPT FOR CLASS TAKEN FOR CITY OF CHICAGO CERTIFICATE,OR PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 21
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN PREP AREA.MUST INSTALL
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP UNDER 3-COMP SINK.MUST INSTALL
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.