Neveria Nandos

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROXIMATELY 10LBS OF POTENTIALLY HAZARDOUS POTATOES VALUED AT $10 WITHIN REACH IN REFRIGERATOR AT 70.3 F. MANAGEMENT INSTRUCTED ME THAT POTATOES WERE COOKED AT 4 AM AND LEFT OUT ON THE COUNTER UNTIL NOON. AT NOON THEY WERE PUT WITHIN THE COOLER AND AT APPROXIMATELY 2:30 PM THE TEMPERATURE WAS 70.3 F. POTATOES WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED TIN FOIL COVERING RAW WOOD SHELVES, RUSTY SHELVES AND CHIPPING/PEELING PAINT. ALL TIN FOIL MUST BE REMOVED AND RAW WOOD SURFACES NEED TO BE PAINTED AND SEALED. RUSTY SURFACES NEED TO BE RESTORED TO SMOOTH EASILY CLEANABLE SURFACES AND PEELING PAINT NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED NO LIGHT SHEILD ON LIGHT IN REAR ABOVE REACH IN FREEZER. INSTALL LIGHT SHEILD AND MAINTAIN.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR BEHIND ICE CREAM PREP LINE. INSTALL THERMOMETERS WITHIN EVERY REACH IN COOLER AND MAINTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED EXCESSIVE CLUTTER WITHIN MOP ROOM CLOSET. CLEAN AND ORGANIZE BACK CLOSET TO DETER RODENT AND INSECT HARBORAGE. • OBSERVED BACK YARD AREA WITH OLD EQUIPMENT. REMOVE ALL CLUTTER AND OLD EQUIPMENT FROM BACK YARD AREA.
  code 41
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED PATRONS ENTERING FOOD PREP AREA IN ORDER TO USE RESTROOM. RESTROOM IS DESIGNED FOR EMPLOYEES ONLY AND IS NOT FOR THE USE OF THE GENERAL PUBLIC.
  code 44

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.