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New Banh Mi & Co.

August 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES INSIDE UPRIGHT REFRIGERATOR. OBSERVED COOKED CHICKEN AT 74.1F AND COOKED PORK AT 49.9F MANAGER IMMEDIATELY AND VOULUNTARY DISCARDED AND DENATURED FOOD ITEMS 7LBS OF FOOD VALUE OF $85.00 . CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF LIVE FRUIT FLIES IN BASEMENT. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON THE CEILING WALLS AND PIPES IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND SANITIZE AREAS. ADDISTIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF SOUP, SANDWICHES, NOODLES ETC,. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION. SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING AND BEHIND CHEST FREEZER IN BASEMENT MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS INTO NORTH WEST WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW AND LEAKING UNDERNEATH PIPE. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA.MUST REMOVE CLEAN AND MAINTAIN AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.