Cooked?✓!
New Banh Mi & Co.
October 7, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 6 LBS OF CHICKEN (VALUED AT $23, AS STATED BY OPERATOR) AT 73.3F IN PLASTIC GROCERY BAGS IN A BUS TUB UNDER THE THREE COMPARTMENT SINK. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED WRAPPED TO GO DESSERTS AT THE FRONT COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN WITH PRODUCTION FACILITY NAME AND CONTACT INFORMATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG THE WALLS IN THE PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO INSTALL LIGHT SHIELDS OR TO OBTAIN SHATTER PROOF LIGHT BULBS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 9, 2015: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.