New Cajun Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED THE FRONT PREP AREA EXPOSED HAND WASHING SINK WITH A BUCKET OF SOAP AND WATER INSIDE OF IT AND THE REAP PREP AREA EXPOSED HAND WASHING SINK WITH OVEN GLOVES INSIDE OF IT AND NO HAND SOAP. INSTRUCTED TO MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. DO NOT STORE ANYTHING INSIDE OF THE EXPOSED HAND WASHING SINKS AND PROVIDE AND MAINTAIN HAND SOAP FOR PROPER HAND WASHING AT THE EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, NOODLES, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WITH AN ORIGINAL CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDIUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED ACCUMULATED GREASE ON THE HOOD AND HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD AND HOOD VENTS.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED EXCESS ITEMS INSIDE OF THE MOP SINK. INSTRUCTED TO REMOVE EXCESS ITEMS AND MAKE THE MOP SINK ACCESSIBLE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
  code 42

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.