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New Cajun Grill

February 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE CONTAINRES NOT LABELED. INSTD TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES AT FRONT PREP AREA. INSTD TO SEAL/PAINT ALL RAW WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS AND ATTACHED PIPING (COOKING AND ELECTRICAL) THROUGH OUT WITH EXCESSIVE DEBRIS, GREASE ACCUMULATION. CLEAN AND MAINTAIN SAME. WALL TILE NEXT TO BEVERAGE STATION AT FRONT PREP AREA IN POOR REPAIR, MISSING, AND CRACKED TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.