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New Chicago Pak Sweets

May 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT WHERE EMPLOYEES ARE SERVING TCS HOT HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HAND SINK IN FRONT WITH HOT AND COLD RUNNING WATER WHICH IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS OR MOVE HOT HOLDING UNIT TO REAR PREP NEAR ACCESSIBLE HAND WASHING SINK OR REMOVE HOT HOLDING UNIT FROM PREMISES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED SAMOSAS WITH STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 120.2F. OBSERVED FRIED POTATOES WITH ONIONS AT 107.8F AND COOKED CHICKEN PUFFS AT 125.6F IN HOT HOLDING UNIT. PROPER HOT HOLDING TEMPERATURE TO HOLD TCS FOOD ITEMS MUST BE AT 135.0F OR ABOVE. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $110.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON BULK FOOD CONTAINERS (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EXTERIOR OF REAR DOOR WITH DAMAGED RODENT PROOF STRIP WITH ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD, UTENSILS AND CLEAN EQUIPMENT.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FILTHY CUTTING BOARD IN REAR PREP AREA. MUST DETAIL CLEAN OR REPLACE WITH CLEAN CUTTING BOARD. • OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH CLEAN SHELVES. • OBSERVED MISSING SINK STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO TOILET PAPER AVAILABLE IN WOMEN'S AND STAFF BATHROOMS. MUST PROVIDE TOILET PAPER IN BATHROOMS AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. MANAGER REPLENISHED TOILET PAPER IN BATHROOMS AT END OF INSPECTION.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE GARBAGE BAGS AND CRATES STORED NEAR BACK DOOR. MUST REMOVE FROM PREMISES AND DISPOSE INTO OUTSIDE WASTE RECEPTACLE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND CLEAN AREA. • OBSERVED GREASE ON FLOORS AROUND COOKING EQUIPMENT AND ON WALLS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN. • OBSERVED FILTHY TOILET SEAT IN STAFF BATHROOM LOCATED BY 3-COMPARTMENT SINK. ALSO OBSERVED EXCESSIVE DIRT BUILD UP INSIDE OF MOP SINK IN REAR BY 3-COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULB ON FAR LEFT SIDE AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 11/27/2020, REPORT #2457072. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass on November 27, 2020: 11 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.