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New Chicago Pak Sweets
July 26, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN MEN'S AND WOMEN'S PUBLIC BATHROOMS. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINKS IN BATHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • 5-204.11-OBSERVED NO HAND WASHING SINK IN FRONT WHERE EMPLOYEES ARE SERVING TCS HOT HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HAND SINK IN FRONT WITH HOT AND COLD RUNNING WATER WHICH IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS OR MOVE HOT HOLDING UNIT TO REAR PREP NEAR ACCESSIBLE HAND WASHING SINK OR REMOVE HOT HOLDING UNIT FROM PREMISES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12-OBSERVED NO LABELS ON BULK FOOD CONTAINERS (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15-OBSERVED EXTERIOR OF REAR DOOR WITH DAMAGED RODENT PROOF STRIP WITH ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12-OBSERVED FILTHY CUTTING BOARD IN REAR PREP AREA. MUST DETAIL CLEAN OR REPLACE WITH CLEAN CUTTING BOARD. • 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH CLEAN SHELVES. • 4-101.19-OBSERVED MISSING SINK STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13-OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-502.11-OBSERVED EXCESSIVE GARBAGE BAGS AND CRATES STORED NEAR BACK DOOR. MUST REMOVE FROM PREMISES AND DISPOSE INTO OUTSIDE WASTE RECEPTACLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11-OBSERVED GREASE ON FLOORS AROUND COOKING EQUIPMENT AND ON WALLS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN. • 6-501.114-OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND CLEAN AREA. • 6-501.12-OBSERVED FILTHY TOILET SEAT IN STAFF BATHROOM LOCATED BY 3-COMPARTMENT SINK. ALSO OBSERVED EXCESSIVE DIRT BUILD UP INSIDE OF MOP SINK IN REAR BY 3-COMP SINK. MUST DETAIL CLEAN AND MAINTAIN. • MUST CLEAN WET FLOORS AROUND TOILET BOWLS IN MEN'S AND WOMEN'S BATHROOMS. • MUST CLEAN WET TOILET BOWL IN MEN'S PUBLIC BATHROOM.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-303.11-OBSERVED BURNT OUT LIGHT BULB ON FAR LEFT SIDE AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13-OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 7, 2021: 9 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.