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New Chicago Pak Sweets

July 26, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN MEN'S AND WOMEN'S PUBLIC BATHROOMS. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINKS IN BATHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • 5-204.11-OBSERVED NO HAND WASHING SINK IN FRONT WHERE EMPLOYEES ARE SERVING TCS HOT HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HAND SINK IN FRONT WITH HOT AND COLD RUNNING WATER WHICH IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS OR MOVE HOT HOLDING UNIT TO REAR PREP NEAR ACCESSIBLE HAND WASHING SINK OR REMOVE HOT HOLDING UNIT FROM PREMISES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12-OBSERVED NO LABELS ON BULK FOOD CONTAINERS (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15-OBSERVED EXTERIOR OF REAR DOOR WITH DAMAGED RODENT PROOF STRIP WITH ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12-OBSERVED FILTHY CUTTING BOARD IN REAR PREP AREA. MUST DETAIL CLEAN OR REPLACE WITH CLEAN CUTTING BOARD. • 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH CLEAN SHELVES. • 4-101.19-OBSERVED MISSING SINK STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-502.11-OBSERVED EXCESSIVE GARBAGE BAGS AND CRATES STORED NEAR BACK DOOR. MUST REMOVE FROM PREMISES AND DISPOSE INTO OUTSIDE WASTE RECEPTACLE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11-OBSERVED GREASE ON FLOORS AROUND COOKING EQUIPMENT AND ON WALLS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN. • 6-501.114-OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND CLEAN AREA. • 6-501.12-OBSERVED FILTHY TOILET SEAT IN STAFF BATHROOM LOCATED BY 3-COMPARTMENT SINK. ALSO OBSERVED EXCESSIVE DIRT BUILD UP INSIDE OF MOP SINK IN REAR BY 3-COMP SINK. MUST DETAIL CLEAN AND MAINTAIN. • MUST CLEAN WET FLOORS AROUND TOILET BOWLS IN MEN'S AND WOMEN'S BATHROOMS. • MUST CLEAN WET TOILET BOWL IN MEN'S PUBLIC BATHROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11-OBSERVED BURNT OUT LIGHT BULB ON FAR LEFT SIDE AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13-OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2021: 9 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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