New China Chop Suey

May 3, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 176749. V32-MUST CLEAN TOPS AND SIDS OF COOKING EQUIPTMENT. V35-MUST CLEAN WALLS THROUGHOUT PREMISES, CLEAN OR REPAINT. V38-MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK. V41- MUST REMOVE ALL CLUTTER AND USED ARTICLES FROM PREMISES, BETTER ORGANIZE WANTED ITEMS. CITATIONS ISSUED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. DATE ALL FOOD PRODUCTS NOT IN THE ORIGIONAL CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARD, DISCOLORED,DEEP GROVES. REMOVE ALL ALUMINUM FOIL FROM SHELVES, SIDES OF PREP TABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION 29
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION 29
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION 29
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEE VIOLATION 29.
    code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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