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New China Chop Suey

August 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CAN OPENER AT REAR PREP TABLE, CLEAN EXTERIOR OF LARGE WHITE RICE COOKER, CLEAN BOTTOM OF FRYER AND SIDES OF COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN HOOD VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT THE ADDITIONAL FOOD HANDLER MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with No Entry on December 23, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.