New China Dragon

June 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS INSIDE THE WALKIN COOLER, ICE BOX FREEZERS AND REFRIGERATORS. FOUNDS CHICKEN, BEEF AND OTHER FOOD PRODUCTS BEING STORED IN WHITE PLASTIC SHOPPING BAGS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST USE A SCOOPER WITH A LONG HANDLE FOR SCOOPING RICE OR AN ADEQUATE SCOOPER. DURING INSPECTION FOUND A LARGE PLASTIC CONTAINER INSIDE THE RICE BEING HELD IN A LARGE GRAY PLASTIC TUB.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR RUSTY PATCHES AT THE STAINLESS STEEL REAR EXIT DOOR ABOVE THE BOTTOM PORTION OF THE DOOR AND SEAL HOLES AT SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA HEAVEY EQUIPMENT AND ALL CORNERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DURING INSPECTION FOUND MANY DEAD MOSQUITOS AND OTHER DEAD INSECTS ALONG THE WINDOW WALL BASE IN THE CUSTOMER DINING AREA. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PREP SINK
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE OR UNTIL USE.
    code 43

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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