Cooked?✓
New China Dragon
October 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT BOTTOM PORTION OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY UNDER THE 3-COMP SINK AT ALL TIMES TO PREVENT PEST BREEDING. • MUST CLEAN AND SANITIZE FLOORS IN THE RESTROOM AT ALL CORNERS TO REMOVE DEAD INSECTS AND DEBRI.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK. HANDLE IS DIFFICULT TO OPEN. • MUST PROVIDE AN ADDITIONAL SPLASH GUARD AT THE EXPOSED HAND SINK IN THE KITCHEN LOCATED NEXT TO THE PREP SINK ON THE LEFT HAND SIDE OF THE SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE THE RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on June 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.