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New China Express, Inc

August 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES,IE APPROX 4LBS COOKED SHRIMP IN PREP COOLER AT 52F,AND 20LBS OF COOKED NOODLES IN WALK IN COOLER NOT LABLED/DATED AT 110F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS DISCARDED BY MANAGER. CRITICAL CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.LIVE ROACHES ON PREMISES IN PREP AREA CRAWLING ON BASEBOARD,AND ON UPPER SHELF ABOVE 3-COMP SINK ON PAPER CUP LINER. MUST SANITIZE AREAS.RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.
code 18

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.