✓!
New China Express, Inc
April 2, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED CHICKEN THIGHS SITTING OUT AT ROOM TEMPERATURE AT 89.9F TO 110.2F. INSTRUCTED TO RECORD TEMPERATURES WHEN COOLING COOKED FOODS WHICH MUST BE COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, ALL STORAGE RACKS AND SHELVES, PREP TABLES, CABINET INTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND MOP SINK.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT FOOD PREP AREA(GREASY BUILD-UP,DEBRIS).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREA(SPILLS GREASY BUILD-UP, HEAT DISCOLORATION). CLEAN LUGHT SHIELDS IN FOOD PREP AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE REAR AREA ON BOTH SIDES OF REAR DOOR TOO CLUTTERED.
What changed since the previous inspection?
Compared with Pass on August 27, 2013: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Shore
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.