New China Express, Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN SURFACE AREAS OF COOKING EQUIPMENT IN KITCHEN. CLEAN PREP TABLES AND INSIDE OF REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES, INSIDE OF WALK-IN COOLER UNDER SHELVES AND ALL FLOOR DRAINS TO REMOVE DIRT AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN ALL CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED. ALSO CLEAN EXTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTUCTED TO REPAIR LEAK AT THE HOT WATER VALVE OF THE EXPOSED HANDSINK IN THE KITCHEN. ALSO CLEAN AND PAINT RUSTED EXTERIOR OF THE GREASE RECEPTOR AT THE TWO COMP SINK IN THE KITCHEN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2017: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.