Cooked?✓!
New China Restaurant 2
April 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND (3) CONTAINERS OF RAW CHICKEN AT TEMPERATURES RANGING FROM 65.3F-67.7F. STORED ON REAR TABLE NEXT TO THE DRY STORAGE SHELVINGS. MANAGER IMMEDIATELY VOLUNTARILY DISCARDED AND DENATURED SAID FOODS,APPROX:50#'S,APPROX:$250.00. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE KNIFES FROM IN BETWEEN OF 2 DOOR FOOD PREP COOLER,PREP TABLE AND STORE IN A SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS AND BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE THE 2 DOOR EGG ROLL COOLER AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND ORGANIZE THE TOILET ROOM AND ELEVATE STORED ARTICLES 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.