Cooked?✓
New China Restaurant 2
July 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE MULTI-USE UTENSILS AND OTHER FOOD EQUIPMENT.FOUND FFRYER BASKETS, COLLANDERS, AND OTHER FOOD UTENSILS BEING STORED IN THE RESTROOM. MUST NOT STORE ABOVE IN THE RESTROOM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE PROPER SCOOPERS WITH HANDLES UP FOR ALL LARGE PLASTIC BULK CONTAINERS HOLDING FLOUR, RICE, SUGAR, SALT ETC. FOUND LARGE STAINLESS STEEL BOWLS BEING USED AS SCOOPERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PAINT/SEAL NEW RAW WOODEN SHELVING RACK AT WALL ABOVE THE RESTROOM DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPLACE/CLEAN/SANITIZE EXHAUST HOOD CANOPY FILTERS AT THE COOKING STATION AREA TO REMOVE ACCUMULATED GREASE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 17, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.