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New China Restaurant Inc.
January 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOODS KEPT ON STORAGE RACK IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES: COOKED CHICKEN AT 46.4F, EGG ROLLS AT 48F TO 104F, RAW EGGS AT 45F AND CRAB RANGON AT 47.4F. 30LBS OF FOOD AT $100 WAS DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED #7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,SHRIMP AND BEEF. INSTRUCTED MANAGER A CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIME. SERIOUS CITATION ISSUED #7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 12, 2017: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.