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New China Town Restaurant

November 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE EXPOSED HANDSINK AND THE THREE COMP SINK IN THE BASEMENT NOT DRAINING PROPERLY. INSTRUCTED TO HAVE SINKS FIXED SO THEY ARE DRAINING PROPERLY AS REQUIRED. (AN ADDITIONAL HANDSINK AND THREE COMP SINK ARE ON PREMISES IN THE KITCHEN). OWNER CALLED A PLUMBER WHO STATED HE WOULD BE OUT IN AN HOUR TO REPAIR. SERIOUS VIOLATION 7-38-030 ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN TO REMOVE GREASE AND DIRT.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.