New China Town Restaurant

March 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A HALF INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE DOOR SWEEP TO COMPLETLY RODENT PROOF DOOR.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED A WIPING CLOTH ON THE COUNTER AND NOT INSIDE OF A SANITIZING SOLUTION; INSTRUCTED THAT WHEN CLOTH IS NOT IN USE TO STORE IN A SANITIZING SOLUTION.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED GROCERY BAGS INSIDE OF REACH IN FREEZER BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE ONLY.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, BOTTOM OF FRYERS TO REMOVE GREASE, WOK STATION, UNDER GRILL, PREP TABLES, REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HANDSINK IN THE BASEMENT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN THE FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN AND MAINTAIN. • OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE. OBSERVED A SMALL HOLE IN THE FLOOR NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE IN FLOOR. • OBSERVED SEVERAL UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
    code 56

What changed since the previous inspection?

Compared with Pass on May 20, 2025: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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