New China Wok

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE BOXES FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD, FILTERS ANSEL SYSTEM UNDERNEATH CANOPY, STORAGE SHELVES UNDERNEATH PREP TABLES, CAN OPENER, RICE STORAGE PALLET & INTERIORS OF COOLERS WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS BEHIND COOKING EQUIPMENT AND WHERE NEEDED THROUGHOUT FOOD PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on June 29, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.