New China Wok
- resultPass
- critical violations0
- last inspectedJanuary 24, 2014 →
- address752 W Garfield Blvd, Chicago 60609
Is New China Wok clean?
New China Wok is no longer in business. Chicago Department of Public Health recorded it as out of business on May 21, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on January 24, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at New China Wok?
These are the violations recorded at the most recent inspection on January 24, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was New China Wok last inspected?
New China Wok has 9 inspections on record going back to June 29, 2010.
May 21, 2014 Out of business
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View full inspection →January 24, 2014 Pass
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View full inspection →February 14, 2013 Pass
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View full inspection →February 4, 2013 Fail
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View full inspection →January 9, 2012 Pass
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View full inspection →September 21, 2011 Pass
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View full inspection →January 10, 2011 Pass
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View full inspection →December 15, 2010 Pass
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View full inspection →June 29, 2010 Pass
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View full inspection →New China Wok vs Fuller Park
Fuller Park runs 83% clean across 59 tracked restaurants — 48 clean, 10 mid, 0 cooked.
Other spots in Fuller Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.