✓
New China Wok
January 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE TOOL CONTAINER FROM UNDER PREP TABLE.ALSO MUST REMOVE ALL CARD BOARD BOXES FROM BETWEEN COOLERS/EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on September 21, 2011: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.