Cooked?✕
New China Wok
February 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: UPON ENTERING FACILITY FOUND 2 CONTAINERS OF COOKED RICE AT ROOM TEMPERATURE, 55.2 DEGREES PRODUCT HAD BEEN OUT ALL NIGHT WITH NO REFRIGERATION OR UNDER HOT HOLDING. SITTING ON COUNTER WITH TOWEL ON TOP OF CONTAINERS. RICE WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE 8 LBS $8.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE/DISPLAY
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENINGS MUST BE SEALED. REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR NOT CORRECTED OR MAINTAINED FROM 1-9-12 REPORT 529490 INSPECTOR #395. #33 OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD STORED IN WALK IN FREEZER MUST BE STORED IN FOOD GRADE BAGS AND ORGANIZED TO KNOW WHAT PRODUCT SHOULD BE USED FIRST. FOOD STORED IN WALK IN COOLERS CONTAINERS MUST BE CLEANED AND PROPERLY LABELED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI USE UTENSILS AND CONTAINERS MUST BE WASHED, RINSED AND SANITIZED DAILY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, FRYERS, HOT HOLDING EQUIPMENT, INTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZER TO REMOVE ALL BUILD UP, RACKS IN WALK IN COOLER WITH LARGE AMOUNTS OF FOOD BUILD UP IN NEED OF CLEANING. MUST CLEAN ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. UNDER COOKING EQUIPMENT HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS WITH LARGE AMOUNTS OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOOD VENTILATION WITH LARGE AMOUNTS OF GREASE AND DUST BUILD UP. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 9, 2012: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.