✓
New China Wok
October 8, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE PRODUCT NAME.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE RUBBER GASKET AROUND THE SIDE AND BOTTOM OF THE WALK IN FREEZER DOOR IN POOR REPAIR AND DIRTY. MUST REPAIR, CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 17, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.