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New China Wok
February 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF UNUSED WALK IN COOLER,ALL SHELVING UNITS AT SERVICE COUNTER AT MOTORS OF ALL COOLERS,ALONG WALL BASES UNDER AND AROUND SHELVING UNITS,WOK STATION,TOILET ROOM,3- COMPARTMENT SINK,HOT WATER TANK,PREP TABLES,CARDBOARD LINED ON SHELVING UNITS, UNDER CRATES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND CORNER OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE CARDBOARD FROM SHELVING UNITS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH A MASSIVE AMOUNT OF GARBAGE AND BAGS ON GROUND AND PILED VERY HIGH ABOVE RIMS OF CONTAINER.ALSO, A MISSING HATCH LID ON OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON LID AND GROUND .MUST REMOVE MASSIVE AMOUNT OF GARBAGE AND GREASE ON LID AND GROUND.MUST PROVIDE A TIGHT FITTING LID ON GREASE CONTAINER AND GARBAGE DUMPSTER.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 8, 2019: 8 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.