New Daley's Restaurant

July 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS 8LBS. HASH BROWNS 91.5F,2LBS.SAUSAGE LINKS 89.2F,1LB. SAUSAGE PATTIES 86.6F,2- DOZENS SHELLED RAW EGGS 63.2F-64.7F ON PREP TABLE IN KITCHEN,30LBS.COOKED TURKEY ROLL 7/13/15 52.5F,53.4F,53.6F,14LBS. COOKED ROAST BEEF 7/13/15 52.0F-52.2F. IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.55LBS. $203.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK ROOM,STORAGE ROOM ON FLOOR ALONG WALL BASES AND IN BETWEEN ARTICLES,ALONG WALL BASES IN REAR HALLWAY,1ST FL.DRY FOOD STORAGE AREA ALONG WALL BASES AND CHEST FREEZER,DINING AREA NEXT TO SCALE AND ATM MACHINE,BASEMENT AREA IN BETWEEN BOXES.ALSO LIVE ANTS IN HOT WATER TANK ROOM & HALLWAY AND NEAR REACH IN FREEZER IN REAR STORAGE AREA.APPX.40 OR MORE LIVE SMALL FLIES IN DISH MACHINE AND 3- COMP SINK AREA,REAR PREP AREA,BASEMENT STORAGE AREA,TOOL/SODA STORAGE AREA.FRONT,REAR FOOD STORAGE AREA,GARBAGE REAR DOOR NOT TIGHT FITTING.OPEN POISON IN LOWER CABINET IN WOMEN'S TOILETROOM.MUST REMOVE DROPPINGS,POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/15.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SAUSAGE,EGGS,PORK CHOPS,GREENS,ETC.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT IN PREP COOLER IN PREP AREA,MISSING HANDLE ON STEAM TABLE LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLER,WATER FAUCET,WHEEL BASES OF EQUIPMENT,PERSONAL FAN,BUSS PANS,DELIME DISH MACHINE,UNDERSIDE OF SCRAPE SINK AT DISH MACHINE,ROLLING CART.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORGAE AREAS.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
code 45

What changed since the previous inspection?

Compared with Pass on May 29, 2014: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.