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New Daley's Restaurant

September 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE STORAGE SHELVING DIRTY ABOVE COUNTER TOPS AND PREP AREAS, THE EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THOUGH OUT PREMISES ALONG THE WALL BASE,IN CORNERS, UNDERNEATH SHELVING AND EQUIPMENT TO REMOVE DEBRIS, SPILLS AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALLS, CEILING AND LIGHT SHIELDS DIRTY IN THE PREP AREAS AND DISH WASHING AREA. MUST CLEAN TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND DISH WASHING MACHINE. MUST REPLACE MISSING LIGHT SHEILDS AND/OR END CAPS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVERD MISSING STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.