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New Daley's Restaurant

October 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORTIY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALL AND MAINTAIN. 6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE. • 6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on October 1, 2018: 11 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.