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New England Seafood Company

September 25, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED INDIVIDUAL PLASTIC CUPS OF LOBSTER MEAT STORED IN A LARGE PLASTIC CONTAINER, STORED ON TOP OF A LARGE METAL CONTAINER INSIDE THE COLD-HOLDING UNIT BETWEEN 48.9F-53.1F AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED 42 INDIVIDUAL CUPS OF LOBSTER MEAT WITH A VALUE OF $210 WEIGHING 31#'S. CRITCAL VIOLATION 7-38-005A
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE 2-DOOR REFRIGERATION UNIT SOILED WITH FOOD DEBIRS ALONG THE BOTTOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FOOD DEBRIS INCLUDING PIECES OF LOBSTER ON THE FLOOR OF THE WALK-IN COOLER UNDER THE FOOD STORAGE RACKS. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES WORKING THE FRONT MARKET MUST WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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