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New England Seafood Company
September 25, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED INDIVIDUAL PLASTIC CUPS OF LOBSTER MEAT STORED IN A LARGE PLASTIC CONTAINER, STORED ON TOP OF A LARGE METAL CONTAINER INSIDE THE COLD-HOLDING UNIT BETWEEN 48.9F-53.1F AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED 42 INDIVIDUAL CUPS OF LOBSTER MEAT WITH A VALUE OF $210 WEIGHING 31#'S. CRITCAL VIOLATION 7-38-005A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE 2-DOOR REFRIGERATION UNIT SOILED WITH FOOD DEBIRS ALONG THE BOTTOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FOOD DEBRIS INCLUDING PIECES OF LOBSTER ON THE FLOOR OF THE WALK-IN COOLER UNDER THE FOOD STORAGE RACKS. MUST DETAIL CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEES WORKING THE FRONT MARKET MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on February 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.