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New England Seafood Company
March 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS ON BOTH 2 DOOR PREP COOLERS IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY ESPECIALLY IN AREAS ALONG WALLS, UNDER TABLES AND EQUIPMENT, AND BEHIND ITEMS. INSTRUCTED FACILITY TO CLEAN, WALL TO WALL, CORNER TO CORNER AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS. OBSERVED DIRT BUILDUP ON WALL BEHIND THE FRONT PREP TABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
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Food Handler Requirements MetInspector note: OUT OF COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND PROVIDED INFORMATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 25, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.