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New Furama Seafood Restaurant

November 28, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOODHANDLERS NOT PRACTICING GOOD PERSONAL HYGIENE/NOT WASHING HANDS. OBSERVED FOODHANDLER WIPING TABLES WITH RAGS THEN PROCEEDED TO WORK WITH FOOD/RICE WITHOUT WASHING HANDS IN BETWEEN TASKS. ALSO, OBSERVED FOODHANDLER RINSING HANDS WITH WATER AND NO SOAP AT PREPARATION SINK. MOREOVER, FOODHANDLERS WEARING JEWELERY RINGS WHILE HANDLING RICE, BEEF, ETC. CRITICAL VIOLATION. CITATION ISSUED. OWNER INSTRUCTED TO TRAIN FOODHANDLING EMPLOYESS GOOD HAND WASHING TECHNIQUES.
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CONTAINERS/POTS NOT STORED PROPERLY.(ON FLOORS/NOT INVERTED). MUST STORE CONTAINERS/POTS ON SHELVING UNITS INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND EXTERIOR OF DISHMACHINE, TABLES, AND SHELVING UNITS NOT CLEAN. MUST WIPE DOWN/SANITIZE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. (UNDER EQUIPMENT)
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND MISSING LIGHT SHIELDS AT FIXTURES MAIN KITCHEN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER STORED AT STORAGE AREAS THAT MUST BE REMOVED.(TOOLS, CLOTHES, OLD BOXES,ETC.)(MAIN KITCHEN NEEDS ORGANIZATION)
    code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2010: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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