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New Furama Seafood Restaurant

July 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4 DEGREES AIR TEMPERATURE. ALL COOLERS MUST BE 40 DEGREES OR BELOW AT ALL TIMES. REACH IN COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: FISH, CHICKEN, PORK, EGGS, ETC... ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. ALL PRODUCT WAS 48.9 - 52.2 DEGREES. TOTAL APPROXIMATE VALUE $ 51.25 20 POUNDS PER MANAGER CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW SHELVES NEEDED IN BOTH WALK IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN FREEZER, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, AND PREP TABLES. IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COOKING EQUIPMENT IN 2ND FLOOR PREP AREA, FLOORS IN 3RD FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, MUST CLEAN TO REMOVE ALL BUILKD UP AND WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: COVING MISSING OR IN POOR REPAIR IN VARIOUS AREAS. HOLES IN BASEBOARDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILD IN REAR STORAGE AREA NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2012: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.