New Furama Seafood Restaurant

September 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN CAN OPENER AND MEAT SLICER ON PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF SOME COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES WHERE RUSTY, RUSTY SHELVES INSIDE OF WALK-IN COOLERS, EXTERIOR OF BULK STORAGE CONTAINERS WITH SALT AND MSG. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER IN DIM SUM AREA. CLEAN UNDERNEATH ALL PREP TABLES AND TABLE AT DISHMACHINE TO REMOVE STICKY RESIDUE AND LIME BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER COOKING EQUIPMENT AND ON THIRD FLOOR UNDER DISHMACHINE AND TWO COMP SINK. RUSTY FLOOR OBSERVED IN WALK IN COOLER WHERE LOBSTER TANK LOCATED; PAINT OR REPAIR FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND DISHMACHINES. CLEAN VENTS ABOVE DIM SUM STEAMERS IN HOODED AREA. CLEAN FAN COVERS TO REMOVE DUST OBSERVED IN DIM SUM WALK-IN UNIT. PROVIDE A COVER FOR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM IN THE KITCHEN. REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED ON 2ND AND 3RD FLOOR. SOME LIGHT DUST ON CEILING TILES IN THE DINING AREA BY CEILING VENTS; REMOVE DUST.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED SOME LIGHTS IN THE KITCHEN WITHOUT SHIELDS; PROVIDE SHIELDS WHERE NEEDED.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WET MOPS INSIDE OF MOP SINK; RECOMMENDED INSTALLING A MOP RACK TO HANG MOPS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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