New Furama Seafood Restaurant

January 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS ARE REQUIRED TO HAVE A DATE OF USE (EXPIRATION DATE) THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED THE PIC TO PROVIDE THERMOMETERS FOR MEASURING HOT AND COLD FOOD TEMPS. PRIORITY FOUNDATION 7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT ON THE INSIDE OF THE CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 90 RODENT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: KITCHEN STORAGE ROOM, ON FLOOR BEHIND COOKING EQUIPMENT, IN ELECTRICAL ROOM ON THE FLOOR, ON THE FLOOR BY THE BAR AND ON THE THIRD FLOOR UNDERNEATH THE DISHMACHINE AND STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, INTERIOR OF FREEZERS IN DIM SUM PREP AREA, FAN COVERS INSIDE OF WALK-IN COOLER IN DIM SUM PREP AREA, BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP. CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND ONE URINAL IN THE MENS WASHROOM ON THE THIRD FLOOR IN POOR REPAIR; REPAIR URINAL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, STORAGE AREA AND UNDER SINKS AND DISHMACHINES; CLEAN AND MAINTAIN. 6-501.11 OBSERVED SOME WATER STAINED AND WATER DAMAGED CEILING TILES ON THE THIRD FLOOR IN THE DISHWASHING AREA; REPLACE WHERE NEEDED. 6-501.12 OBSERVED SOME CEILING VENTS IN THE KITCHEN AREA NOT CLEAN; CLEAN VENTS TO REMOVE DUST OBSERVED. OBSERVED THE WALLS UNDERNEATH THE DISHMACHINE ON THE THIRD FLOOR IN NEED OF DETAIL CLEANING TO REMOVE A MOLD LIKE SUBSTANCE; CLEAN SANITIZE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS RENEW THEIR REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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