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New Grand Chinese Kitchen

October 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings2
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED DUSTY OVERHEAD PIPES AT PREP TABLE,FAN GUARDS AND CEILING IN WALK IN COOLER. MUST CLEAN/MAINTAINED.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP SINK AND EQUIPMENT BY MOP SINK NOT CLEA/DEBRIS.MUST CLEAN.
code 41

What changed since the previous inspection?

Compared with Pass on May 25, 2011: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.