S & K Food Mart & Restaurant

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 10, 2013
• address400 E 61St St, Chicago 60637
• cuisineGrocery Store

Is S & K Food Mart & Restaurant clean?

S & K Food Mart & Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at S & K Food Mart & Restaurant?

These are the violations recorded at the most recent inspection on June 10, 2013, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (BEEF)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR SMALL OPENING ALONG THE SIDE OF THE REAR EXIT DOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR SMALL OPENING ALONG THE SIDE OF THE REAR EXIT DOOR.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN PREP TABLES,SHELVES,SINKS,AND THE HOOD ABOVE THE COOKING EQUIPMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND UNDER SHELVES ON THE SALES FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND UNDER SHELVES ON THE SALES FLOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER AND BETTER ORGANIZED FURNACE CLOSET TO PREVENT RODENT HARBORAGE.

When was S & K Food Mart & Restaurant last inspected?

S & K Food Mart & Restaurant has 16 inspections on record going back to April 26, 2010. The 12 most recent are shown below.

S & K Food Mart & Restaurant vs Washington Park

Washington Park runs 69% clean across 291 tracked restaurants — 196 clean, 52 mid, 36 cooked.

Against the 291 spots Cooked tracks in Washington Park, this one comes out cleaner than 28% of them.

Other spots in Washington Park

• ✓ Jus Gaga
  clean · May 2, 2011
• ✓ Harold's Chicken Shack #40
  clean · June 4, 2010
• ✓ Mama Lucy's
  clean · May 4, 2012
• ✓ Fathis Dollar Store
  clean · June 11, 2010
• ✓ Lucky Corner Food
  clean · June 25, 2010
• ✕ 63Rd Food Mart, Inc
  cooked · September 28, 2010

See every restaurant inspection in Washington Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.