S & K Food Mart & Restaurant

July 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM NOR AT EXPOSED HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT PLUMBIING FIXTURES IE. THREE COMPARTMENT SINK, HAND WASH SINK, WASHBOWL. CRITICAL 7-38-030 ISSUED. LICENSE SUSPENSION.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED IE. GYROS, ITALIAN BEEF, AU JUS. INSTRUCTED TO PROVIDE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-012 ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST CHEST FREEZERS AT FRONT SERVICE AREA TO REMOVE ICE BUILDUP. REMOVE CARDBOARD AND ALUMINUM LINING FROM SHELVES/RACKS, PREP TABLES, FOOD CONTACT SURFACES AT REAR PREP AREA. REPLACE WORN WOOD SHELF AT REAR PREP AREA, PROVIDE SMOOTH, EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUETO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR CEILING AND CEILING BRACKET
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS AT REAR PREP AREA, PROVIDE END CAPS FOR LIGHT FIXTURES, REPLACE LIGHT BULB AT VENTILATION HOOD, AND PROVIDE LIGHT SHIELD FOR LIGHT BULB AT VENTILATION HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. REPAIR CRACKED LID AT TOILET IN TOILET ROOM. • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE SINK STOPPERS FOR REAR 3 COMP AND REPAIR HOT WATER HANDLE AT THREE COMPARTMENT SINK. ALSO, SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED AND REMOVE LARGE WEEDS FROM OUTSIDE GARBAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 4 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.