New Grand Chinese Kitchen

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW SHRIMP, PORK, AND BEEF PRODUCTS STORED UNCOVERED, NEXT TO READY TO EAT FOOD (VEGETABLES). INSTD TO STORE FOOD PROPERLY AND PROTECTED AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NOTED LIVE ROACH ACTIVITY AT INTERIOR OF STOVE AT WOK STATION. INSTD TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE ROACH ACTIVITY. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
  code 18
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSDT TO ELEVATE AND INVERT SAME.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: KNIVES, CAN OPENER, ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS INCLUDING RUBBERS GASKETS, RICE COOKERS, ALL COUNTERTOPS, ALL STORAGE SHELVES, PREP TABLES, EXTERIOR/SIDES, INTERIOR OF ALL COOKING EQUIPMENT INCLUDING WOK STATION, EXTERIOR AND INTERIOR OF FRYERS, STOVE, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, WOK STATION, STOVE, AND ALONG WALLBASE THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
  code 34

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.