New Grand Chinese Kitchen

January 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST WASH,RINSE AND SANITIZE CUTTING BOARDS AND KNIVES IMPROPERLY STORED ON THE FLOOR BETWEEN THE PREP TABLE AND THE REACH IN COOLER. MUST PROPERLY STORE ALL MUTLI USE ITEMS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL FRYERS,WOK STATION,SINKS,SHELVES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES,PALLETS,IN REAR NEAR MOP SINK AND HOT WATER HEATER,AND UNDER COOK LINE. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS BEHIND AND UNDER THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR HEAVY LEAK AT OVERHEAD BACKFLOW DEVICE AT MOP SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE SOILED CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
    code 43

What changed since the previous inspection?

Compared with Fail on January 18, 2013: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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