New Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE #10 CAN OPENER, SIDE PREP TABLE AND STORAGE SHELF UNDER CABBAGE CUTTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE STANDING WATER FROM FLOOR, UNDER SINK AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEED TO CLEAN CEILING LIGHT SHIELDS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED HAND DIPPED ICECREAM NO RUNNING DIPPER WELL NEED TO PROVIDE. HAND SINK LEAKING AT LOWER PIPE NEED TO REPAIR. NEED SINK STOPPERS FOR 3 COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NEED TO REPLACE BROKEN THERMOMETER IN 2 DOOR COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.