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New Grand Chinese Kitchen
May 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed approximately 45 mouse droppings in the following areas: on the floor in the front corner of prep next to hold holding area; on the floors under dry storage/bulk containers in rear of kitchen; on floors in restroom (in kitchen). Must remove all mouse droppings and contact pest control for service. Must clean and sanitize all affected areas. Serious violation 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed all items in walk in freezer without labels. Must properly label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed heavy grease build up on floor under cooking equipment. Must detail clean and sanitize. Must maintain same.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed no light in 2 door sliding cooler across from cooking equipment in rear of kitchen. Must repair and maintain same.
What changed since the previous inspection?
Compared with Pass on October 12, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.