New Jb-One

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Fail on March 8, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.