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New Jb-One

January 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF,CHICKEN WINGS,FISH,ETC.) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NOTED ON PREVIOUS REPORT #1491029 7/28/14 TO PROVIDE CHEMICAL TEST STRIPS.STILL NO CHEMICAL TEST STRIPS PROVIDED TO TEST SANITIZER AT 3- COMPARTMENT SINK AT THIS TIME.MUST PROVIDE CHEMICAL TEST STRIPS.(SERIOUS 7-38-030)
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.