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August 13, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302-12-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14(B)OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11(B)OBSERVED GASKET DAMAGED ON RIGHT DOOR OF THREE DOOR COOLER. INSTRUCTED MANAGER TO SEAL/REPLACE LOOSE GASKET. OBSERVED EXPOSED INSULATION ON DOOR OF RIGHT CHEST FREEZER IN MIDDLE STORAGE AREA AND REAR CHEST FREEZER NEAR FURNACE ROOM. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR AND MAINTAIN. • 4-101.11(D)-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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