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New Jb-One

June 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR NOT IN ORIGINAL CONTAINER IN FOOD PREP AREA. INSTRUCTED THAT ALL ITEMS REMOVED FROM ORIGINAL CONTAINERS (FLOUR,SUGAR,SALT ETC) MUST BE MARKED WITH THE COMMON NAME OF ITEM.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK BADLY STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME SANITIZE EVERY TWO HOURS OR AS NEEDED TO MAINTAIN SAFETY AND SANITATION GUIDELINES. • OBSERVED CARDBOARD AND FOIL LINNING SHELVING IN FRONT FOOD PREP AREA NEAR FRYER STATION, ON SHLEVING ABOVE NEAR MICROWAVE AND IN FRONT BEVERAGE COOLER. INSTRUCTED TO REMOVE ALL FOR EASE OF CLEANING AND SANITIZING. • OBSERVED HEAVY BUILD UP OF OIL AND FOOD DEBRIS INSIDE FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED TWO DOOR COLD HOLD UNIT DOOR GASKET SEALS IN NEED OF REPAIR, FREEZERS IN REAR PREP AREA AND REAR STORAGE AREA BADLY DAMAGED AT CLOSING WITH TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO MAKE EASY TO CLEAN AND SANITIZE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK IN REAR NEAR THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS AND WALLS NEAR COOKING EQUIPMENT IN NEED OF CLEANING FROM BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED FRYERS IN REAR OF FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY ITEMS OR EQUIPMENT NOT BEING USED AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF DUST AND OIL ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND FOOD CONTACT SURFACES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATION. INFORMED MANAGER THAT ANYONE DEALING WITH FOOD IS INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2020: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.