New Jb-One

November 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2626924 ON NOVEMBER 12, 2025. VIOLATION IS AS FOLLOWS. 8-404.13(B:4) OUT PF 11/19/2025 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. #7-42-090. PRIORITY VIOLATION.CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on November 12, 2025: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up