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New L A Submarine, Inc.

January 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FACILITY MISSING THE REQUIRED EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS RANGING 49.2-57.3 F SUCH AS ITLIAN BEEF MEAT (49.2 F), SLICED DELI TURKEY MEAT (51.0 F), SLICED DELI HAM MEAT (51.4 F), SLICED CORN BEEF (49.2 F), SLICED TOMATOES (57.3 F), SLICED LETTUCE (53.7 F), SLICED CHEESE (52.3 F). MANAGER DISCARDED ND DENATURED ALL THE TCS FOOD PRODUCTS OUT OF TEMPERATURE. INSTRUCTEDD THE MANAGER THEY MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.30 LBS $100. PRIORITY 7-38-005, CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THE CHICKEN FLOUR IN THE FRONT FOOD PREP AREA NOT LABELED ON THE SHELVING UNIT, UNDER THE HOT HOLDING UNIT STORAGE TABLE. INSTRUCTED TO LABEL SAID FLOUR TO AVOID POSSIBLE CONTAMINATION.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND EXTERIOR SURFACES OF FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE REAR DISHWASHING/ FOOD STORAGE AREA WITH FLOUR DEBRIS. ALSO, SEVERE GREASE BUILD UP IN THE STORAGE COMPARTMENT OF THE PREP COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE DEBRIS AND BUILD UP, CLEAN, AND SANITIZE AT ALL THE SAID SURFACES AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS AT THE FRONT FOOD PREP AREA WITH DRIED UP FOOD SPLATTERS NEAR THE HOT HOLDING UNIT STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULBS ABOVE THE MEAT SLICING PREP TABLE THE REAR FOOD STORAGE/ DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE MANAGER ON DUTY MISSING ALLERGEN CERTIFCATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAINH RECORDS ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Fail on November 25, 2022: 4 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.