Golden Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on December 19, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Golden Food Mart?
These are the violations recorded at the most recent inspection on December 19, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST SEAL OR PAINT ALL RAW WOOD BEHIND FRONT SERVICE COUNTER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST SEAL OR PAINT ALL RAW WOOD BEHIND FRONT SERVICE COUNTER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS BEHIND FRONT SERVICE COUNTER AND IN EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE. (MUST TILE FLOORS OR PAINT WITH A LIGHT COLORED NON-TOXIC FLOOR PAINT) MUST PROVIDE BASEBOARDS ALONG WALLS IN EMPLOYEE WASHROOM,ON SALES FLOOR AND BEHIND FRONT COUNTER AND THROUGHOUT PREMISES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS BEHIND FRONT SERVICE COUNTER AND IN EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE. (MUST TILE FLOORS OR PAINT WITH A LIGHT COLORED NON-TOXIC FLOOR PAINT) MUST PROVIDE BASEBOARDS ALONG WALLS IN EMPLOYEE WASHROOM,ON SALES FLOOR AND BEHIND FRONT COUNTER AND THROUGHOUT PREMISES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE ALL STAINED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE ALL STAINED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE A THERMOMETER IN ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE A THERMOMETER IN ALL COOLERS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE CLUTTER IN EMPLOYEE WASHROOM. MUST PROVIDE ADDITIONAL STORAGE RACKS TO STORE PAPER PRODUCTS AND OTHER ITEMS.
When was Golden Food Mart last inspected?
Golden Food Mart has 1 inspection on record going back to December 19, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.